何師傅強調他的排骨是沒有醃製過,僅用他特製胡椒粉調味。炸得香酥的排骨酥,經過一個半小時的燉煮後,軟爛卻不柴,香氣十足且鮮甜。 Tags: 0 comments 7 likes 0 shares Share this: ifunny艾方妮的遊樂場 About author not provided ★ 按讚後於追蹤選「搶先看」,動態不漏勾 ★ BLOG|http://ifunny.blog/ ★ IG|instagram.com/ifunny.blog ★ EMAIL|[email protected] 5954 followers 5831 likes "http://ifunny.blog/" View all posts